We raise Scottish Highland cattle by the practice of Management Intense Grazing (MIG).  This means they are rotated through pastures to graze on fresh grass.  As they are eating in one pasture, the other pastures are left to rejuvenate and regrow, eventually, re-entering the feeding rotation.  This provides you with the opportunity to buy premium, dry aged, all natural, grass-fed beef, processed in a USDA inspected facility and packaged just  for you!  Please watch this video https://youtu.be/4Z75A_JMBx4 for an even deeper explanation of how MIG benefits our planet.
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The following pictures are of our herd at the farm.

 Please click on the following links to learn more about the characteristics and benefits of our grass-fed cattle and develop your own opinion. 
http://afs.okstate.edu/breeds/cattle/highland/index-2.html
https://sheboygan.extension.wisc.edu/files/2010/08/Consumerguide-to-grass.pdf
http://online.wsj.com/article/SB10001424052748704370704575228663711638580.html
http://www.slate.com/articles/life/shopping/2006/11/raising_the_steaks.2.html


Also, please refer to the following link to properly cook your grass-fed beef
 https://www.wholefoodsmarket.com/tips-and-ideas/archive/cooking-grass-fed-beef 

We are taking reservations for beef which is available each fall.  Reservations are taken on a "First come, First serve" basis.  So please make them as soon as possible.  Thank you!

Each quarter must be reserved for $100.00 with the "Balance Due" at the time of processing.   The total cost is based on market price at the time of processing.  Please see the attached approximate cost sheet for details... 
Please hit the "CSA Sign Up Sheet" button to reserve your Beef.  
Thank you.